Nutritional information about the recipe.
The number of calories
The number of grams of carbohydrates.
The number of milligrams of cholesterol.
The number of grams of fat.
The number of grams of fiber.
The number of grams of protein.
The number of grams of saturated fat.
The serving size, in terms of the number of volume or mass
The number of milligrams of sodium.
The number of grams of sugar.
The number of grams of trans fat.
The number of grams of unsaturated fat.